Employee Health / Screening
Do you have a protocol to check and monitor employee health and sanitation practices within your facility?
Are you using Hands-Free Thermal Screening & clock in an out?
Are you following CDC guidance and practices for employee health checks/screenings?
Have you checked CDC and local regulatory/health authority guidance for employees returning back to work?
Is there a plan to monitor and respond to alerts triggered by fever and a potentially higher than normal level of absenteeism?
Is there a plan or policy for, and an adequate supply of, personal protective equipment (PPE) and/or cloth face coverings? Cloth face coverings should only be used if PPE is not required, and changed as needed if worn.
Has the facility taken measures (e.g. tape on floors/sidewalks, partitions, and signage on walls) to minimize face-to-face contact that allows, to the extent possible, at least a 6-foot distance between workers, customers, and visitors?
As local regulatory/health authorities lift levels of restrictions, plan for reduced capacity constant cleaning, and additional monitoring.
Are you limiting the number of employees in shared spaces, including kitchens, break rooms, and offices to maintain at least a 6-foot distance between people?